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Before you jump to Best Crock Pot Chicken recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us have been trained to believe that comfort foods are terrible and should be avoided. At times, if the comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods may be extremely nutritious and good for you. A number of foods really do improve your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Green tea is truly great for your mood. You knew it had to be in here somewhere, right? Green tea is loaded with a specific amino acid referred to as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This helps better your mental acuity while having a relaxing effect on the rest of your body. You were already aware that that green tea helps you feel a lot healthier. Now you know that green tea can elevate your mood also!
As you can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try a few of these suggestions instead.
We hope you got insight from reading it, now let’s go back to best crock pot chicken recipe. You can cook best crock pot chicken using 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Best Crock Pot Chicken:
- Prepare 3-4 lb whole chicken
- You need 4 tblsp onion powder
- Provide 4 tblsp garlic powder
- Provide 4 tblsp paprika
- Prepare 2 tsp salt
- Provide 3-4 tblsp oil
- You need 1/2 C water
Steps to make Best Crock Pot Chicken:
- Combine seasonings and oil in a small bowl, it should be like a loose paste
- Rinse chicken and pat dry
- Rub the seasoning paste all over the chicken until the sides and top are covered
- Place chicken breast side up in a large 4-6 quart crock pot, add the water (don't pour over the chicken!)
- Place lid on the crock, turn heat to LOW and cook for 8-9 hours
- If you use high heat, the meat will be rather rubbery
- When done, the chicken will practically fall off the bone
- If freezing leftovers, cool the meat to room temperature before packing and freezing
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