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Before you jump to Chocolate Peppermint Poke Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Most of us have been taught to believe that comfort foods are not good and should be avoided. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly healthy and good for us to eat. There are several foods that, when you eat them, can boost your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.
Eggs, you may be surprised to learn, are fantastic at battling depression. You should be sure, though, that what you make includes the yolk. Every time you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolks particularly, are loaded with B vitamins. B vitamins can be fantastic for lifting up your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–function better. Try eating an egg and be happy!
You can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to chocolate peppermint poke cake recipe. You can have chocolate peppermint poke cake using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate Peppermint Poke Cake:
- Prepare 1 box Chocolate Cake Mix
- Take 1 box White Chocolate Pudding Mix
- Take 1/2 teaspoon Peppermint Extract
- Prepare 1 tub Chocolate Icing
- Get York Peppermint Patties (optional)
Instructions to make Chocolate Peppermint Poke Cake:
- Make the cake mix according to directions on the box. Let cake cool to room temperature.
- Using a wooden spoon. Poke holes into the cake about 1/2 inch or so apart all over the cake.
- Make pudding according to directions and add the 1/2 teaspoon peppermint extract. Then pour immediately on top of cake.
- Cover and refrigerate for at least 2 hours.
- Mix about a 1/2 teaspoon of peppermint extract into the frosting and frost the cake. Enjoy!
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