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Vegan Waffles
Vegan Waffles

Before you jump to Vegan Waffles recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

For the most part, people have been taught to think that “comfort” foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are a number of foods that really can raise your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.

Eggs, believe it or not, can be actually wonderful at beating back depression. Just be sure that you don’t toss out the yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolks especially, are rich in B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–work better. Try eating an egg and cheer up!

So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to vegan waffles recipe. You can cook vegan waffles using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Vegan Waffles:
  1. Use Wet Ingredients
  2. Get Make the “egg”
  3. Prepare 1 1/2 teaspoon energy egg replacer
  4. Take 2 tablespoons warm water
  5. Get Make the ”Buttermilk”
  6. Prepare 1 tablespoon vinegar
  7. Prepare 1 3/4 cup milk of your choice
  8. Get Remaining wet ingredients
  9. Prepare 1/2 cup melted coconut oil
  10. Get 1 teaspoon vanilla
  11. You need Dry ingredients
  12. Provide 2 cups flour
  13. You need 4 teaspoon baking powder
  14. Get 1 tablespoon sugar
Steps to make Vegan Waffles:
  1. Make the “egg” by combining the warm water and ener(g) together. In a separate bowl add milk and vinegar. Set aside.
  2. Melt the coconut oil.
  3. In a separate bowl mix flour, baking powder, salt, and sugar
  4. Combine all the wet ingredients and pour into the dry ingredients. Do NOT overmix!!!
  5. Spray or lightly brush oil in preheated waffle iron.
  6. Scoop waffle batter onto the iron. I use a 4 oz ice cream scoop.
  7. Cook until golden brown and serve!
  8. Alternatively. Allow it to thoroughly cool on a wire rack and wrap in heavy duty tin foil and freeze. When ready to eat, pop it in the oven with tinfoil and allow it to heat thoroughly at 375 degrees for 10 minutes. This allows it to keep the moisture in while crisping it back up again!

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