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We hope you got benefit from reading it, now let’s go back to sour cream belgian waffles recipe. You can cook sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Sour Cream Belgian Waffles:
- Get 6 Eggs
- Use 1/2 Cup Butter, Melted
- Take 1 1/2 Cups Milk
- Get 3 Tsp Vanilla
- Prepare 1 1/3 Cups Sour Cream
- You need 2 T Sugar
- Use 3 Cups Flour
- Provide 4 T Baking Powder
- Provide 1 T Baking Soda
Instructions to make Sour Cream Belgian Waffles:
- Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
- Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
- Add sugar, flour, baking powder, and baking soda mix together.
- Fold in stiff egg whites from refrigerator.
- Cook on 5.5 until ready.
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