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We hope you got benefit from reading it, now let’s go back to tuna honey lemon garden salad recipe. To cook tuna honey lemon garden salad you only need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Tuna Honey Lemon Garden Salad:
- Take curly kale
- Get lemon, squeezed
- Prepare extra virgin olive oil (I used orange flavor)
- Prepare salt (I used garlic salt)
- Take tuna
- Get dried cranberries
- Use honey, for the last drizzle
Instructions to make Tuna Honey Lemon Garden Salad:
- Rinse your curly kale, removes the leaves from the stalks, and cut into bite size.
- Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well.
- Add half can of tuna, and cranberries, stir them well, and last drizzle with honey.
- Refrigerate your salad at least 15 to 30 minutes before serving to let them cool and marinated for a while.
- Ready to be served!!
- Tips: If the portion too much for you, just save the rest into an air tight container, and put it into your fridge. Try to eat it not more than a day to keep the freshness.
- Tips: If you hard to find orange flavor extra virgin olive oil, just use the original one and add about half to one table spoon of orange zest, that will do.
Creamy Lemon-Dill Tuna Salad. this link is to an external site that may or may not meet accessibility. This Asian-style tuna salad features vegetables and dried cranberries in a mayonnaise-based dressing with Asian-style chile paste, soy sauce, and honey. This is a very different style of tuna salad but a winner for sure. the flavours just go so well together and is very refreshing! Rinse the lemons in hot water, pat dry, and cut on the long sides to form a lid. Remove the seeds and chop half of the pulp.
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