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Best Ever Chicken and Dumplings!
Best Ever Chicken and Dumplings!

Before you jump to Best Ever Chicken and Dumplings! recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

In general, people have been taught to think that “comfort” foods are bad for the body and should be avoided. If your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly healthy and good for us to consume. There are several foods that really can improve your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Cold water fish are great if you are wanting to be in a better mood. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fats and DHA. These are two things that really help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can actually help you fight back depression.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to best ever chicken and dumplings! recipe. You can have best ever chicken and dumplings! using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Best Ever Chicken and Dumplings!:
  1. Prepare 3 tbsp margarine or butter
  2. You need 2 lb chicken thighs boneless, skinless cut into strips
  3. Provide 1 salt and pepper to taste
  4. Prepare 1 yellow onion diced
  5. Take 1 1/2 cup carrots sliced
  6. Provide 3 ribs celery sliced
  7. Provide 6 cup chicken stock
  8. Get 1/2 tsp poultry seasoning
  9. Provide 1 cup Corn kernals, canned or frozen
  10. Use 1/4 cup heavy cream
  11. You need 2/3 cup milk
  12. Provide 1 3/4 cup bisquick
Steps to make Best Ever Chicken and Dumplings!:
  1. Melt better in a 6 quart saucepan
  2. Season chicken with salt and pepper and brown and butter about 6 minutes
  3. Add celery, carrots, chicken stock, onion, pepper and poultry seasoning. Bring to a boil, reduce heat and simmer on low for 30 minutes.
  4. Add corn
  5. Mix together bisquick and milk and drop by spoonfuls into pot, cover and let simmer for 8-10 minutes stirring occasionally
  6. Stir in heavy cream and remove from heat

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