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Best Lebanese Chicken with Rice
Best Lebanese Chicken with Rice

Before you jump to Best Lebanese Chicken with Rice recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us think that comfort foods are bad for us and that we have to stay away from them. At times, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods can be very nutritious and good for you. A number of foods honestly do improve your mood when you eat them. When you feel a little down and are needing an emotional boost, test out some of these.

Put together a trail mixfrom different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to raise your mood. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given time. The more serotonin in your brain, the more pleasant you’ll feel. Not only that but nuts, particularly, are a great protein source.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to best lebanese chicken with rice recipe. You can cook best lebanese chicken with rice using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Best Lebanese Chicken with Rice:
  1. You need chicken thighs
  2. Take chicken breasts
  3. Prepare finely ground beef
  4. Prepare white rice
  5. You need big onion
  6. You need small onion, finely shopped
  7. Prepare raw pine nuts, roasted
  8. Prepare almonds, roasted
  9. You need vegetable oil
  10. Use water
  11. You need cinnamon stick
  12. You need bay leaves
  13. You need cardamom pods
  14. Prepare cinnamon
  15. Prepare pepper
  16. Use salt
Steps to make Best Lebanese Chicken with Rice:
  1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn’t be completely cooked.
  2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
  3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
  4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
  5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
  6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.

Remove and put in a saucepan. The chicken shouldn't be completely cooked. As the water boils remove with a spoon any foam that might form on the water surface. Lebanese Chicken and Rice A traditional Lebanese dish typically served for special occasions, this recipe exemplifies the importance of spices in Lebanese cuisine. The delicately spiced lamb and rice is topped with cinnamon-dusted chicken, golden almonds and pine nuts.

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