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Before you jump to Dairy free Chocolate Ganache Frosting recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us have been taught to think that comfort foods are bad and must be avoided. At times, if the comfort food is candy or another junk food, this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are some foods that actually can raise your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.
Make a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for elevating your mood. This is because these nuts are rich in magnesium, which helps to raise your production of serotonin. Serotonin is a feel-good chemical that tells the brain how to feel at any given point in time. The more serotonin in your brain, the more pleasant you’ll feel. Nuts, on top of raising your mood, can be a superb protein source.
As you can see, you don’t need junk food or foods that are not good for you just so to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to dairy free chocolate ganache frosting recipe. To make dairy free chocolate ganache frosting you only need 2 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Dairy free Chocolate Ganache Frosting:
- Take 250 ml Orley Whip
- Get 200 g Dark Chocolate
Instructions to make Dairy free Chocolate Ganache Frosting:
- Place Orley Whip and Chocolate in a heatproof bowl. Place bowl on top of a pot with boiling water.
- Wait for Chocolate to melt and stir well.
- Whip up mixture for about 5min
When you're scooping the chocolate ganache away from the sides of the bowl, it shouldn't. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake. Dairy-Free Alternative for Heavy Cream: Use full-fat canned coconut milk. Whisk on the stove as it heats and bring to a simmer. This vegan chocolate ganache frosting is the most silky smooth, velvety frosting ever.
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