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Best Seafood Jambalaya
Best Seafood Jambalaya

Before you jump to Best Seafood Jambalaya recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we ought to keep away from them. At times, if the comfort food is candy or another junk food, this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are a number of foods that, when you consume them, can better your mood. When you feel a little down and need an emotional pick-me-up, try some of these.

If you want to battle depression, try consuming some cold water fish. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can really help you fight back depression.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to best seafood jambalaya recipe. You can cook best seafood jambalaya using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Best Seafood Jambalaya:
  1. Prepare 1 lb pork sausage
  2. Take 1 packages Zummo's boudain sausage
  3. You need 1 can cream of chicken soup
  4. Use 8 oz brown rice
  5. Use 1 tbsp Weber n'orleans cajun seasoning
  6. Use 1 tsp old bay seasoning
  7. Provide 1 Small green bell pepper chopped
  8. Use 1/2 Sweet onion chopped
  9. Take 12 oz Precooked seafood blend pkg thawed
Steps to make Best Seafood Jambalaya:
  1. In a large skillet, brown both kinds of sausage with onion and bell pepper. When meat is done, veggies should be soft.
  2. Cook rice according to package.
  3. Add rice and seasonings to meat/veggies skillet. Stir to blend well.
  4. Add soup with one can of water to skillet. Stir well. Cook about 5 minutes.
  5. Remove from heat, add seafood blend. Serve.

Everyone will agree, thought, that this jambalaya recipe is the best around..jambalaya is but today we are going seafood actually I know a lot of you know that jambalaya use any seafood you want to use it's all well and good so I'll show you how I make it so let's get started. Jambalaya is a cuisine whose origin is believed to be Louisiana, but it also has some French and The brown Jambalaya, on the other hand, is mostly prepared in the rural regions of south Louisiana. SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken. I've always loved the flavors of jambalaya but can rarely enjoy it because I hate seafood. Recipe courtesy of Jamie Shannon and Ti Martin.

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