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Golden syrup steamed pudding
Golden syrup steamed pudding

Before you jump to Golden syrup steamed pudding recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are not good for the body and need to be avoided. But if your comfort food is candy or junk food this might be true. At times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that basically can raise your moods when you eat them. When you feel a little down and are needing an emotional boost, test out a couple of these.

Cold water fish are good if you would like to feel happier. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can truly help you overcome your depression.

So you see, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to golden syrup steamed pudding recipe. To cook golden syrup steamed pudding you only need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Golden syrup steamed pudding:
  1. Take 175 g butter or margerine
  2. Use 175 g self raising flour
  3. You need 175 g granulated sugar
  4. Use 3-4 tbsp golden syrup
  5. Get 3 eggs
  6. Prepare 1 -tbsp milk
  7. Use 1 tbsp white breadcrumbs
  8. Provide 1/2 tsp salt
Steps to make Golden syrup steamed pudding:
  1. Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered.
  2. Cream butter and sugar. Stir in eggs one at a time.
  3. Add flour and salt and fold into the mixture.
  4. Add milk and fold in to incorporate but do not overwork the mixture.
  5. Spoon over the golden syrup.
  6. Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking.
  7. Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid.
  8. Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only.

Put the golden syrup in the bottom of the pudding steamer then pour in the mixture. A comforting steamed pudding recipe with golden syrup. Chef Steve Cumper conjures up an alluring dessert. Pour the golden syrup in the base of the pudding basin. Pour the golden syrup into the base.

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