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Before you jump to Golden Rava Cake recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
Most of us think that comfort foods are bad for us and that we ought to keep away from them. But if your comfort food is candy or junk food this holds true. At times, comfort foods can be very nourishing and good for us to eat. There are a number of foods that, when you eat them, may boost your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.
It’s not difficult to fight your bad mood when you consume grains. Quinoa, barley, teff, millet, etc are all excellent for helping you feel happier. They help you feel full as well which can truly help to better your mood. Feeling hungry can be awful! The reason these grains help your mood so much is that they are easy for your body to digest. You digest these foods more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.
Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try these tips instead!
We hope you got benefit from reading it, now let’s go back to golden rava cake recipe. You can cook golden rava cake using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Golden Rava Cake:
- Prepare 1 cup maida / all-purpose flour
- Use 1 cup rava
- Prepare 3/4 cup milk
- Prepare 3/4 cup icing sugar
- Get 3/4 cup oil
- Get 1 tsp baking powder
- Use 1/2 tsp baking soda
- Take 3 tbsp chopped almonds and cashew
Steps to make Golden Rava Cake:
- Firstly dry roast rava in a non-stick pan till golden brown.
- Now seive maida BP & BS and keep aside.
- Now dry dust the dryfruits with a tbsp of maida and keep aside.
- Now in a mixer jar add sugar and 1/2 of the milk and grind it nicely for 3-4 mins.
- Now add oil to it and again grind for 3-4 mins till they are well combined to each other and you get a smooth texture.
- Now add maida to it and grind again for 2 mins then add the remaining milk and again grind for 4-5 mins till your batter is soft and fluffy.
- Transfer the batter in a bowl and add 3/4 portion of roasted rava and also add the dusted dry fruits and mix it well with your hand or using a spatula till it's soft and smooth.
- The consistency should not be very thick or very thin.
- Now grease the baking dish and dust some dry flour all over the dish.
- Transfer the batter to the baking dish and tap it nicely on the kitt platform so that there are no bubbles.
- Now spread the remaining roasted rava over the batter evenly and again tap it.
- Preheat oven at 150 degree for 10 mins at convection mode. - Now place the baking dish and bake for 40 mins at 150 degree.
- Have a toothpik check if it comes out clean means your cake is ready if not then again bake for 3-4 mins.
- Enjoy this golden crust rava cake with a cup of tea or coffee
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