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Before you jump to Rhonda’s instant pot favorite rice recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Most of us have been taught to believe that comfort foods are terrible and are to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. Several foods honestly do elevate your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.
Put together a trail mixfrom different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to boost your mood. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given moment. The more of it in your brain, the happier you’ll feel. Not only that, nuts, in particular, are a fantastic source of protein.
Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to rhonda’s instant pot favorite rice recipe. To make rhonda’s instant pot favorite rice you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Rhonda’s instant pot favorite rice:
- Use rice (jasmine white)
- Use water
- Use favourite oil or butter
- Take Optional (or how I like my rice)
- Provide chicken stock
- Use coconut powder
- You need Peas or type of frozen veggie of choice
- You need Cooking brown rice
- Take ratio
- Prepare Manual high 15 minutes
Steps to make Rhonda’s instant pot favorite rice:
- The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.
- In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut.
- Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm.
- Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully.
Total comfort food dessert that is just sweet enough and easy to make in this pressure Video. Has anyone used almond milk instead of cows milk? Cube it for rice bowls, or shred it for Asian tacos. It involved my trusted rice cooker—an extremely Asian rice cooker—a futuristic appliance you'd mock me for owning if you knew how much I paid for it. I now have zero hesitations declaring that the Instant Pot shall be our household's appliance of choice for making rice.
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