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Before you jump to New Orleans Style Red Beans & Rice (Instant Pot) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us have been taught to believe that comfort foods are not good and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. Several foods really do elevate your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
Eggs, believe it or not, can be actually wonderful at beating back depression. Just make sure that you don’t throw away the yolk. When you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, specifically the yolks, are loaded with B vitamins. These B vitamins are great for helping to elevate your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Try consuming a couple of eggs to cheer up!
So you see, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to new orleans style red beans & rice (instant pot) recipe. To cook new orleans style red beans & rice (instant pot) you only need 16 ingredients and 21 steps. Here is how you do it.
The ingredients needed to cook New Orleans Style Red Beans & Rice (Instant Pot):
- You need White Onion, finely chopped
- You need Green Bell Pepper, finely chopped
- Prepare Red Bell Pepper, finely chopped
- Get Celery Stalks, finely chopped
- Prepare Dried Red Kidney Beans
- Provide Bay Leaves
- Get Garlic, minced
- Prepare Thyme Leaves
- Provide Louisiana Cajun Seasoning
- Get Chicken Broth
- You need Water
- Get Andouille Sausage (Pork)
- Prepare Sweet Cream, Salted Butter
- You need Tabasco Sauce
- Prepare Salt
- Provide Ground Black Pepper
Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):
- Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
- Stir until well combined.
- Close & lock the lid.
- Turn steam release handle to ensure pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
- Press steam release handle down for Quick Release.
- Press CANCEL.
- Rinse lid under cold water.
- Stir sliced Andouille into the pot.
- Close & lock the lid.
- Turn steam release handle to ensure pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
- Allow Natural Release (about 30 minutes).
- Press CANCEL.
- Press SAUTÉ—Normal.
- Add butter.
- Cook until combined, stirring occasionally.
- Press Cancel (Keep Warm: On)
- Mash lightly with potato masher.
- Add Tabasco, salt, & black pepper to taste.
- Serve topped with a scoop of cooked white rice.
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