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Beef and Bacon Milk Gravy
Beef and Bacon Milk Gravy

Before you jump to Beef and Bacon Milk Gravy recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

The one thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. One of the foods you should be avoiding is any foods you get at a fast food spot. You will see that the nutrition in these types of is non existent and the negative effects can be really bad. This is why we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Even though some of you love to have your snack foods, instead of reaching for the chips try getting some nuts. You will come to realize that these snack items are loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. These types of fatty acids are essential to helping your body create the proper quantities of hormones your body needs for a healthy lifestyle. The first thing you may not recognize is that a variety of hormones that you need will only be able to be developed when you have these fatty acids.

For those who want to begin living a much healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to beef and bacon milk gravy recipe. To cook beef and bacon milk gravy you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Beef and Bacon Milk Gravy:
  1. Take 1/4 lb ground beef
  2. You need 4 slices bacon
  3. Use 3 tbs flour
  4. You need 2 cups milk
  5. Use Black pepper
  6. Use Garlic powder
  7. Provide Red pepper flakes
  8. Prepare Brown sugar
Steps to make Beef and Bacon Milk Gravy:
  1. Pre cook bacon. Leave fat in pan, but remove bacon.
  2. Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
  3. Add flour. Toast for a minute. Add in seasonings.
  4. Add milk. Bring to a boil
  5. Crumble in bacon

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