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Instant pot Portuguese Chicken and Rice
Instant pot Portuguese Chicken and Rice

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We hope you got insight from reading it, now let’s go back to instant pot portuguese chicken and rice recipe. You can cook instant pot portuguese chicken and rice using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Instant pot Portuguese Chicken and Rice:
  1. Get quarter parts of chicken
  2. Take light soy sauce
  3. You need white cooking wine (can use regular white wine)
  4. Get sugar
  5. Take small potatoes
  6. Provide carrots
  7. You need small onion
  8. You need garlic minced
  9. You need red pepper
  10. Use green pepper
  11. Provide bay leaves
  12. Provide coconut milk
  13. You need turmeric
  14. Get cumin
  15. Prepare Salt and pepper
  16. Take oil
  17. Prepare jasmine rice
  18. Provide water
Instructions to make Instant pot Portuguese Chicken and Rice:
  1. Take the first 4 ingredients and combine them. And marinate the chicken for 20 minutes.
  2. While the chicken is marinating, quarter the potatoes, slice the onion, cut the carrots into thirds, and slice the peppers into think slices.
  3. Heat the instant pot to sear with oil. Add onion and garlic
  4. Add chicken… let the chicken caramelize before turning over. Add the turmeric, cumin, salt and pepper and stir until fragrant.
  5. Add the potatoes, carrots, peppers, bay leaves and coconut milk and stir.
  6. Put rice in a steamer basket then add the water and place in instant pot. Make sure all of the rice is covered with water. Close the lid and set to the chicken setting on your instant pot.

How To Make Chicken and Rice in the Instant Pot. Not only does cooking this casserole in my Instant Pot require fewer dishes, but it gets dinner on the table in. Okay, back to this Instant Pot chicken and rice. It is every bit as good as the original stove top recipe. I did have to strategize a little to get the cooking Add garlic, and continue to cook for another minute.

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