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Rosemary brown bread
Rosemary brown bread

Before you jump to Rosemary brown bread recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to rosemary brown bread recipe. To cook rosemary brown bread you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rosemary brown bread:
  1. Provide 350 g brown bread flour
  2. You need 50 g APF
  3. Use 1 sachest of instant yeast
  4. Provide 1/2 tsp salt
  5. You need 3 tbsps sugar
  6. Get 1/2 cup oil
  7. Take Fresh rosemary twigs
  8. You need 250 ml milk
Steps to make Rosemary brown bread:
  1. Mix all dry ingredients except rosemary,add oil then mix to a crumby mixture,add in milk and knead.
  2. Transfer to a lightly floured surface and knead till elastic and soft.
  3. Set aside in a warm place and allow the dough rise
  4. Deflate it and put into a bread tin,insert the rosemary twigs then allow it rise again
  5. Bake for 30 mins or till when it's golden brown

It gives bread a slightly higher rise and a bit more chewiness. This easy rosemary bread with roasted garlic is ready in just a few hours! Baked in a dutch oven for a crunchy exterior and soft interior. The bread should be crusty and lightly browned. RUSTIC ROSEMARY BREAD — This simple yeast bread is infused with fresh rosemary and I've always loved the aroma and flavor of fresh rosemary in a homemade loaf of bread, which is probably.

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