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Before you jump to Chocolate condensed milk buttercream recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.
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If you decide that your overall health is important to you, you need to take these suggestions to heart. The one thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to chocolate condensed milk buttercream recipe. To cook chocolate condensed milk buttercream you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chocolate condensed milk buttercream:
- Prepare 500 g Unsalted butter softened
- You need 500 g Unsalted butter softened
- Provide Condensed milk 400g (room temperature)
- Provide Condensed milk 400g (room temperature)
- Provide Half cup melted dark chocolate
- Provide Half cup melted dark chocolate
Instructions to make Chocolate condensed milk buttercream:
- Put in your butter in a bowl and beat or whip till light and fluffy.
- Add in your condensed milk and beat, for 2 minutes till fully blended..
- Add in your chocolate, you can use any chocolate you love eating, or you can get your chocolate syrup from any baking store. (if you’re using chocolate, use when its lukewarm)..
- Mix for a minute to fully incorporate, When you’re done, use your spatula to mix well, and then your frosting is ready for use.
It is light, silky, fluffy, incredibly delicious, and pipes beautifully. Most importantly for any home, hobby, or even savvy baker, it is very easy to make. This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes! Followed the recipe exactly, and it was delicious and had the perfect consistency!
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