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Kung Pao beef instant pot ip
Kung Pao beef instant pot ip

Before you jump to Kung Pao beef instant pot ip recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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We hope you got benefit from reading it, now let’s go back to kung pao beef instant pot ip recipe. You can cook kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Kung Pao beef instant pot ip:
  1. Take rice noodles
  2. Use canola oil
  3. Prepare stew meat cut thin
  4. Provide minced garlic
  5. Prepare beef broth
  6. Provide Sauce
  7. Prepare soy sauce
  8. Take ground ginger
  9. Use hoisin sauce
  10. Prepare rice vinegar
  11. You need chili paste
  12. Use sesame oil
  13. Take Veggie mix
  14. Use medium yellow onion chopped
  15. Get red pepper chopped
  16. Prepare green pepper chopped
  17. You need salted peanuts
  18. Take crushed red pepper
  19. Get Other ingredients
  20. Get spinach
  21. Provide corn starch
  22. Prepare water
Instructions to make Kung Pao beef instant pot ip:
  1. Turn on instant pot to high setting.
  2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
  3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
  4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
  5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
  6. After the 10 minute natural release. Release rest of the pressure and remove lid.
  7. Mix together the corn starch and water.
  8. Cancel keep warm function and turn back on saute high setting.
  9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
  10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
  11. Enjoy!!

Change up your broccoli game with this Asian-inspired kung pao that is spicy, tangy, crunchy, and full of flavor. Pour sauce into a multi-functional pressure cooker (such as Instant Pot®). Set a steamer basket on top of the sauce and place broccoli inside the basket. Because this beef stew is made in the Instant Pot and we want everything to cook in the same amount of time, the carrots and potatoes should be cut into large pieces so that they don't overcook and fall apart. Go with chunks that are the same size as the beef cubes, with the exception of the onion and.

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