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We hope you got benefit from reading it, now let’s go back to hainan chicken (instant pot) recipe. You can cook hainan chicken (instant pot) using 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Hainan Chicken (Instant Pot):
- Use chicken thighs
- Prepare green onions
- Take garlic, minced
- Get Ginger slices to taste
- Provide olive oil
- Prepare unsalted chicken stock
- Take white rice
- Use long piece of ginger, minced
- Prepare green onions, green sections minced
- Get Salt
- Take Peanut oil
Instructions to make Hainan Chicken (Instant Pot):
- Heat instant pot on the saute function and wait until hot
- Add olive oil, then saute green onions, ginger, and garlic for several minutes
- Pour in chicken stock and deglaze the bottom of the pot, then add chicken legs
- Close instant pot and pressure cook on high for 8 minutes
- Turn off the heat and natural release when done
- When removing chicken legs, place them immediately in an ice bath, then on a cooling rack
- Filter the chicken stock and use it to cook the rice
- Ginger sauce: combine ginger and green onions with a food processor, or mince by hand and place in heat-resistant bowl. Add salt to taste… more is usually required than you would think.
- Heat enough peanut oil to completely cover mix to smoking point. Place bowl in the sink and pour hot peanut oil over top. Be careful, the oil will spatter!
- Allow sauce to cool and pour off excess oil. If ginger still tastes too "raw," sauce can be further cooked in the microwave.
Strain the chicken stock into a saucepan. Wipe the Instant Pot clean with a damp paper towel. Vietnamese Hainan Chicken (also known as Ga Hai Nam) is traditionally a whole poached chicken served with a ginger dipping sauce (nuoc mam My friend May Ly of loveurbelly is sharing her family's recipe for Vietnamese Hainan Chicken with all of you today! May is one of my favorite bloggers to. If you love Hainanese chicken rice, you need to make it with this easy yet delicious recipe in your instant pot using a pressure cooker or rice setting.
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