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Boneless chicken stew
Boneless chicken stew

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We hope you got insight from reading it, now let’s go back to boneless chicken stew recipe. You can cook boneless chicken stew using 12 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Boneless chicken stew:
  1. Prepare Boneless chicken
  2. Get Oil
  3. Use Spices of choice for marinating
  4. Get Ginger
  5. Take Garlic
  6. Get Onion
  7. Take Tomatoes
  8. Use Capsicum
  9. Get Soy sauce
  10. You need Water
  11. Take Dhania
  12. Prepare Salt
Steps to make Boneless chicken stew:
  1. Cut chicken into cubes
  2. Marinate for about one hour using spices of your choice
  3. Dry fry the chicken in a pan with just oil.
  4. Remove from pan and set aside.
  5. In the same pan, put ginger, fry a bit then add garlic (I chopped mine into very tiny cubes)
  6. Fry for about a minute the add the chopped onion. Don't let them brown.
  7. Add soy sauce then capsicum and saute for about a minute (or 2)
  8. Add the previously fried chicken. Stir a bit and let it cook for about 2 minutes.
  9. Add tomatoes (preferably grated or blended)
  10. Add some salt to taste, then a bit of water. You could also add some royco at this point.
  11. When almost ready, add your dhania, let cook for a bit and it's ready.

Served it with quinoa and broccoli. This easy Chicken Stew from Delish.com is savory comfort in a bowl. Looking for a hearty, healthy dinner? This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for. Use bone-in chicken pieces or make the stew with boneless chicken thighs.

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