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Before you jump to Golden syrup pudding recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Effect Your Health.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the different foods that you will acquire at all of those take out places. You will notice that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.
Now when it comes to the main food items that you should have for dinner, you might want to be certain that you’re eating a good amount of fish, especially salmon, and lean protein. The great thing about salmon is that as well as other nutrients it’s also loaded with Omega-3. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. In addition before cooking your steak you will need to trim the fat that you can see from it to keep from eating extra fat.
For those of you who want to get started living a more healthy life the tips above can help you do that. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to golden syrup pudding recipe. You can have golden syrup pudding using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Golden syrup pudding:
- Provide Pudding mix
- Prepare 1 cup Self raising flour
- Provide 1/4 cup Custard powder
- Use 1/4 cup Sugar
- Prepare 1 tsp Grated lemon rind
- Take 25 grams Butter
- Prepare 1/2 cup Milk
- Use 1 Egg
- You need Sauce
- Get 1/4 cup Lemon juice
- Take 1/2 cup Golden syrup
- You need 3/4 cup Hot water
Steps to make Golden syrup pudding:
- Turn oven to 180C. Grease a 20cm baking dish.
- Sift flour, custard powder, and sugar into a bowl. Add lemon rind.
- Put butter in a small pot and melt gently.
- Add milk and egg. Whisk it together well.
- Add to flour in bowl. Mix well. Spoon into greased dish.
- Sauce: Put lemon juice, golden syrup and hot water in a jug. Whisk well.
- Carefully pour over pudding. Do not stir it in!
- Bake 40-45 mins. Serve warm with cream
Wrap the pudding in the greased foil, greased side facing into the pudding. (Pleat the foil a few Cut it into slices and drizzle over any remaining golden syrup, to taste. We've used golden syrup instead of the traditional treacle to lighten the flavour in this pud. Golden syrup - an Aussie/UK syrup used in baking, such as Anzac Biscuits. It has a caramel type flavour which makes it ideal to use in the pudding to give it a butterscotch flavour without making a. Sweet, dense and oozing with sticky golden syrup, this gorgeous steamed pudding is perfect served warm with a dollop of cream or ice-cream for an indulgent weekend treat.
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