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Brown Sugar & Milk Wheat Bread Loaf
Brown Sugar & Milk Wheat Bread Loaf

Before you jump to Brown Sugar & Milk Wheat Bread Loaf recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Effect Your Health.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. These types of foods are packed with bad fat and also have little or no nutritional value. On this page we’re going to be going over foods that you should be eating that can help you stay in good health.

Also when you are looking for a snack to hold you over in between meals, reach for a handful of nuts or even seeds. One of the health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. Omega-3 as well as Omega-6 are called essential fatty acids and they are essential because your body uses these kinds of fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed are only able to be made by having these fatty acids throughout your diet.

If you determine that your health is important to you, you need to take these recommendations to heart. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to brown sugar & milk wheat bread loaf recipe. You can have brown sugar & milk wheat bread loaf using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Brown Sugar & Milk Wheat Bread Loaf:
  1. You need 270 grams Bread flour
  2. Prepare 30 grams Flourless Wheat Bran (roasted bran)
  3. Get 24 grams Brown Sugar (powdered)
  4. Take 5 grams Salt
  5. Take 30 grams Unsalted butter
  6. Take 190 grams Milk
  7. Use 120 grams Homemade natural yeast starter
  8. Provide ↓ How to Make the Yeast
  9. Take 4 4/5 grams Dried yeast
  10. Get 196 grams Milk
Instructions to make Brown Sugar & Milk Wheat Bread Loaf:
  1. Knead all the ingredients together save for the butter. After kneading it, add in the butter and knead it again. Let it rise again.
  2. Gently coat your hands in flour and divide the dough into thirds. Form them into balls and let them sit for 20 minutes.
  3. Roll the dough out into rectangular shapes and then fold the right side and left side into their respective sides. Then roll up the dough starting from the bottom and seal it.
  4. Let the dough rise a second time until it's about 1.5~2cm from the top of the pan.
  5. Bake for 20 minutes in an oven at 300℉ (150℃). Then raise the temperature to 400℉ (200℃) and bake for additional 22-25 minutes. Once the steam is done rising out of the bread, take it out of the mold.
  6. They make fluffy hot dog buns.
  7. I used double washed sugar instead of the brown sugar and made savory bread.
  8. I used blended beet sugar instead of brown sugar and made English muffins.

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