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Beef Casserole 8
Beef Casserole 8

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We hope you got benefit from reading it, now let’s go back to beef casserole 8 recipe. To cook beef casserole 8 you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Beef Casserole 8:
  1. Provide Ground beef
  2. You need ground black pepper
  3. Use salt
  4. You need granulated garlic powder
  5. Take ground sirloin
  6. Use Casserole
  7. Get crushed butter crackers
  8. Provide potato chips medium crushed
  9. Prepare beef broth
  10. Get large onion chopped
  11. You need Topping
  12. Get medium crushed butter crackers
Steps to make Beef Casserole 8:
  1. Preheat the oven to 425° Fahrenheit
  2. Crush the crackers medium, set aside. Crush the potato chips medium, set aside. Crush the butter crackers fine, set aside.
  3. Brown the ground sirloin with the spices and onion. If more then a 1/3 cup of juices form, then drain the beef.
  4. Mix the fine crushed crackers, the 2 cups chips ground sirloin, and beef broth.
  5. Put into an oven safe skillet that's been heated and sprayed with nonstick spray. Press it in.
  6. Sprinkle medium cracker crumbs on top bake in the oven for about 30-40 minutes
  7. Serve I hope you enjoy!!

When you're strapped for time or you just don't have it in you to cook a main dish and sides, there's nothing like having. Wash and peel the potatoes and carrots, chop the potatoes into quarters, same with the onions and slice the carrots. Wash and slice the leeks and mushrooms, and cut the braising steak into cubes. Prepare the gravy and put everything into a casserole dish. This hearty beef casserole uses an inexpensive cut of beef and so needs long slow cooking on the hob or in the oven or even in a slow cooker to make it tender.

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