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Soft Brown chapati
Soft Brown chapati

Before you jump to Soft Brown chapati recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. That is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Also when it comes to having a dessert after your meals you should think of having various citrus fruits. In addition to vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. Something you may want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For those who want to get started living a more healthy life the tips above are able to help you do that. One thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to soft brown chapati recipe. You can have soft brown chapati using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Soft Brown chapati:
  1. Prepare 1000 g brown flour
  2. Take 200 g all purpose flour
  3. You need to taste Sugar
  4. Get Salt taste
  5. Get 1/2 l milk warm
  6. Take 1/4 l water warm
  7. You need Table spoon baking powder
Instructions to make Soft Brown chapati:
  1. Mix all the ingredients starting with flour,sugar, salt and baking powder
  2. To the mix add milk then warm water. Knead till the dough is soft.
  3. Cover and let it rest for 30min
  4. Cut the dough into 4 parts and roll. Apply cooking oil to each. Cut and roll into small rolls
  5. Roll each roll into circular shape and place on a pan, apply cooking oil to each chapati and turn to cook both sides
  6. Repeat for all rolls and let them cool.

Basic thing to get a soft chapati is its dough. If the chapati dough is kneaded nicely chapati will Roll chapati with the help of roller pin and dry flour. Try to use minimum dry flour. Serve the Soft Spinach Roti (chapati) with your favourite curry. You could also use them as wraps and fill Cook it on the second side until small, even brown spots appear all over the bottom of the rotli.

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