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The ingredients needed to prepare Ground beef and green bean casserole:
- Take 1 2/3 lb ground beef, you can substitute for any ground meat
- Get 30 oz green beans
- Prepare 1 stalk celery chopped
- Prepare 2 cup shredded cheese, your favorite
- You need 1 large onions chopped
- Use 14 oz coconut milk
- You need 1/3 cup grated parmesan cheese
- Take 1 tbsp minced garlic
- Provide 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Get 1/2 cup baby petite carrots
- You need 2 tbsp butter
Instructions to make Ground beef and green bean casserole:
- Chop your celery, and onion. Shred the cheese
- Preheat oven 400° Fahrenheit.
- In an oven safe dish, Heat butter. Brown the beef/ meat. Add carrots and onion as you are browning. When its browned and carrots tender drain excessive liquids. Add spices and stir.
- Add green beans, milk, and parmesan cheese.
- Mix everything well except shredded cheese, put the shredded cheese on top and bake 30-40 minutes.
I usually try to serve it with green beans, new I created this Mexican ground beef casserole when I wanted something different that I could. Ground beef casseroles are always a good choice for busy weeknight family meals. Let your lasagna go Mexican by layering ground beef and sausage with corn tortillas, tomatoes, green chiles, enchilada Easy Ground Beef Casseroles. this link is to an external site that may or may not meet. This low carb Southwest casserole recipe with ground beef and beans uses a can of low carb black soy beans. Regular black beans have way too I didn't have a jalapeno, so I left it out; I used some frozen green peppers instead of the red pepper, and I didn't have any red pepper flakes, so I added.
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