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Before you jump to Fragrant with Brown Sugar! Sweet Milk Bread recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Many of us believe that comfort foods are terrible for us and that we should stay away from them. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are some foods that, when you consume them, can boost your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.
Cold water fish are great for eating if you are wanting to battle depression. Salmon, herring, tuna, mackerel, trout, and so on, they’re all loaded with omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can basically help you fight depression.
So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these hints instead.
We hope you got benefit from reading it, now let’s go back to fragrant with brown sugar! sweet milk bread recipe. To make fragrant with brown sugar! sweet milk bread you need 9 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Fragrant with Brown Sugar! Sweet Milk Bread:
- Get 170 grams Bread (strong) flour
- Get 30 grams Cake flour
- Use 30 grams ○Brown sugar (in a solid mass)
- Take 150 grams ○Milk
- You need 5 grams ○Mizuami (or honey)
- You need 10 grams Sugar
- Prepare 3 grams Salt
- Use 3 grams Dry yeast
- You need 15 grams Margarine
Instructions to make Fragrant with Brown Sugar! Sweet Milk Bread:
- I use this kind of brown sugar that comes in lumps! Of course you can use big blocks, or the powdered type.
- Microwave the ○ ingredients (at 600 W for about 2 minutes), and dissolve the brown sugar. It's okay if there is a bit of flour remaining. It's hot, so be careful.
- Place the rest of the ingredients into a measuring bowl while Step 2 is cooling (add the yeast and sugar to the center). Place the salt to the side.
- Let ○ cool to about skin temperature, and add in the yeast. Mix it round and round with a pair of cooking chopsticks.
- Take it out onto a surface once it has gathered up, knead for about 10 minutes, add in the margarine, and knead it in. It has a high amount of sugar and is a bit sticky, but keep at it!
- Let rise in the microwave at 30°C for 40 minutes → Bench it for 20 minutes → Let rise a second time in the microwave at 35°C for 40 minutes.
- I use a paper towel in place of a rag to increase the temperature It makes it feel cleaner. Is this a strange fixation?!
- ←Wet the paper towel, ring it out tightly, and then just spread it out! (This is actually how I always make it.
- Bake in an oven preheated to 180°C for 12~15 minutes. Each oven has its differences, so bake it while keeping an eye on it.
- Place into the cake pan, ferment, and bake for rolls.
- These rolls are easy to eat!
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