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Simple Cookies with Rice Flour and Green Teea
Simple Cookies with Rice Flour and Green Teea

Before you jump to Simple Cookies with Rice Flour and Green Teea recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us have been taught to believe that comfort foods are terrible and to be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods may be super nourishing and good for you. There are a number of foods that really can boost your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Eggs, believe it or not, can be truly wonderful at dealing with depression. You should make sure, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, specifically the yolks, are full of B vitamins. B vitamins can be fantastic for boosting your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and cheer up!

As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to simple cookies with rice flour and green teea recipe. To make simple cookies with rice flour and green teea you only need 6 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Simple Cookies with Rice Flour and Green Teea:
  1. Take 200 grams Rice flour
  2. Prepare 100 grams Salted butter
  3. Prepare 100 grams Brown sugar
  4. Get 1 Egg (medium)
  5. Take 1 tbsp Matcha
  6. Prepare 1 dash Vanilla oil
Instructions to make Simple Cookies with Rice Flour and Green Teea:
  1. Let the butter and egg return to room temperature. Sift together the rice flour and matcha.
  2. Cream the butter with a whisk. Add in the sugar in 4 batches whilst continuing to whisk until the mixture is fluffy, then add the egg in 3 batches.
  3. Add the vanilla oil into the mixture from Step 2. Then add in the rice flour and matcha mixture in 4 batches, folding in with a rubber spatula after each addition.
  4. Dust a flat surface with flour and turn the dough out onto it. Dust the surface of the dough as well and roll out with a rolling pin until the dough is about 3 mm thick.
  5. Cover the dough with plastic wrap and leave to rest in the refrigerator for 30 minutes. Use a cutter to cut out leaf shapes. If the dough becomes a bit too soft, put it back in the fridge for a while.
  6. When you push the dough out of the mold, make sure to clean any leftover dough. If you dust the inside of the cutter with flour, the cookies will come out cleanly every time.
  7. Line the cookies on a baking tray lined with parchment paper, leaving plenty of space in between. Draw a leaf pattern on each cookie with a paring knife.
  8. Bake the cookies for 15-20 minutes in an oven preheated to 160°C. Once they're cool enough to touch, transfer the cookie to a wire rack and leave to cool completely before storing in an airtight container.
  9. [How to make your own cookie cutter] Cut out the side of a butter box, keeping one of the corners intact (marked with red in the photo), and fold in half (along the blue line).
  10. Make a leaf shape and fold the corner back over. Staple the overlapping part twice to secure.
  11. Butter boxes are quite thick so you can easily make 50 cookies with this cutter without it breaking. Don't cut with the side you cut with scissors, use the side with the original edge.
  12. I used fine rice flour for this recipe which can be found in the baking corners of most supermarkets. You can't substitute with joshinko as it is too coarse.
  13. Refer toto find out how to make the sakura cookies! - - https://cookpad.com/us/recipes/149865-easy-sakura-shaped-rice-flour-cookies-for-sakura-viewing

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