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Simple Granola Cookies
Simple Granola Cookies

Before you jump to Simple Granola Cookies recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

The one thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. Something that you should not eat no matter what is the varied foods that you will get at all of those take out places. These kinds of foods are packed with bad fat and also have almost no nutritional value. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Also when it comes to having a dessert after your meals you should think of having various citrus fruits. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. A thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By following a few of the suggestions above you will see that you will end up living a healthier life. One thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to simple granola cookies recipe. To make simple granola cookies you only need 5 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Simple Granola Cookies:
  1. Use 200 grams White flour
  2. Get 100 grams Margarine for cake
  3. Prepare 100 grams Fruit granola
  4. You need 60 grams Sugar
  5. Get 1 large Egg
Steps to make Simple Granola Cookies:
  1. Soften the margarine and lightly knead with a whisk. If you have time, bring the margarine to room temperature, but if you're short on time, soften in the microwave.
  2. Add the sugar and mix.
  3. Add the beaten egg in 2-3 parts, mixing until smooth. If using a medium‐sized egg, add 1 tablespoon of milk.
  4. Add the flour and fold in the batter with a rubber spatula.
  5. Add the fruit granola and use a large spoon (like a serving spoon) to mix.
  6. The dough is ready.
  7. Use two wide‐mouthed spoons to transfer balls of dough onto baking sheets lined with kitchen parchment paper. They will stick easily, so you can press a bit with your finger. Press the tops down lightly with a spoon or your finger.
  8. It's okay if it has a rough shape such as this.
  9. Bake in an oven preheated to 180°C for 20 minutes. I bake two sheets at a time, but in this case, rotate the pans from top to bottom, bottom to top halfway through.
  10. Transfer to cookie racks to cool and you're done.

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