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Chili & Cornbread Stuffing Casserole
Chili & Cornbread Stuffing Casserole

Before you jump to Chili & Cornbread Stuffing Casserole recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to chili & cornbread stuffing casserole recipe. To make chili & cornbread stuffing casserole you need 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chili & Cornbread Stuffing Casserole:
  1. Take Chili
  2. Get ground beef
  3. Take canned diced tomatoes
  4. Take ground cumin
  5. Get canned corn mostly drained of liquids
  6. Take diced onion
  7. Take salt
  8. Provide granulated garlic powder
  9. You need mustard powder
  10. Get tomato paste
  11. Get Casserole
  12. Take cornbread stuffing I used Pepperidge Farm
  13. Use large egg
  14. Provide chicken broth broth
  15. Get celery diced
  16. Use diced onion
  17. Use extra sharp cheddar cheese
  18. Take Topping
  19. Provide jalapeno peppers pickled
  20. Take sour cream
Instructions to make Chili & Cornbread Stuffing Casserole:
  1. Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
  2. Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
  3. Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
  4. Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
  5. Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!

A stew made of meat or beans (or both) and usually tomatoes, spiced with chili. Chile with an "e" at the end is the most common Spanish spelling in Mexico and other Latin This is popularly used as a hot dog topping to create chile dog. Add chili to one of your lists below, or create a new one. This chili is a great version of it on the healthier side! Chili (Japanese: ポッド Pod) is one of the three Gym Leaders of Striaton City's Gym, known officially as the Striaton Gym.

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