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Mushroom Swiss Burger Casserole
Mushroom Swiss Burger Casserole

Before you jump to Mushroom Swiss Burger Casserole recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been taught to think that “comfort” foods are not good for the body and should be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods may be extremely nutritious and good for you. Some foods actually do boost your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Some grains are truly excellent for driving away bad moods. Teff, barley, millet, quinoa, etc are all great for helping you be in a happier state of mind. They help you feel full also which can truly help to make your mood better. Feeling starved can be awful! These grains can help your mood elevate because it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

So you see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to mushroom swiss burger casserole recipe. You can have mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Mushroom Swiss Burger Casserole:
  1. Provide ground beef
  2. You need petite red potatoes sliced thin
  3. You need mushrooms
  4. Use large onion diced
  5. You need chicken broth
  6. Use butter
  7. Get corn starch
  8. Provide dried thyme
  9. Provide sour cream
  10. Use shredded cheddar
  11. Get baby swiss
  12. Get bread crumbs
Steps to make Mushroom Swiss Burger Casserole:
  1. Spray a 9x13 baking dish with pam, preheat oven to 375°
  2. Brown beef in a large skillet, add mushrooms for last 5 min or so.
  3. In a large sauce pan, melt butter, add diced onion, and cook until transparent.
  4. Add corn starch, thyme, and chicken broth and cook until thickened.
  5. Add sour cream and shredded cheddar, combine.
  6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
  7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.

This Mushroom and Swiss Burger Casserole recipe is sure to be a family favorite! If U like mushroom swiss burgers, TRY This! What are your thoughts on a good ol' fashioned mushroom Swiss cheese burger? You know, a nice hearty beef patty that's topped with perfectly Instead, we turned everything about our favorite burger into a casserole that can feed a crowd and get you completely hooked after just one bite. I love Red Robin's mushroom Swiss burger and this came super close for a fraction of the cost of eating it at the restaurant.

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