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We hope you got insight from reading it, now let’s go back to philly cheesesteak casserole recipe. To cook philly cheesesteak casserole you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Philly Cheesesteak Casserole:
- You need lean ground beef
- Use green peppers
- Provide yellow onion
- Use heavy cream
- Provide large eggs
- Prepare hot sauce
- You need Worcestershire sauce
- Use provolone cheese
- You need Lawrys Seasoning Salt
- You need garlic powder
- Use Salt and pepper,
Instructions to make Philly Cheesesteak Casserole:
- Preheat oven to 375. Brown ground beef with the lawry's, garlic powder and salt and pepper until almost cooked through, then add sliced peppers and onions. I did mine in strips, but do it how you prefer.
- In a bowl combine eggs, cream and sauces. Mix well.
- Drain meat mixture and place in a baking pan. Pour egg mixture over the meat, place sliced cheese on top.
- Bake until the egg mixture is set and cheese is bubbly and browned. My oven did this in about 25 minutes. Allow to sit 5 minutes.
Mimic the flavors of a favorite sandwich in a casserole featuring steak and noodles in a cheesy sauce. As the weather begins warming up, I tend to. What could be more delicious than shaved steak and sauteed veggies tossed in a creamy cheese sauce? If that sounds great to you, then you have to try this. We used round steak when testing this Philly cheesesteak casserole recipe and it was delicious.
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