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Vanilla Chocolate Chip Cookies Simple
Vanilla Chocolate Chip Cookies Simple

Before you jump to Vanilla Chocolate Chip Cookies Simple recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Certainly Effect Your Health.

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Now when it comes to the main food items that you have for dinner, you may want to make sure you are eating a good amount of fish, especially salmon, and lean protein. You will see that salmon is also full of Omega-3 and various other nutrients. Then when it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. Additionally before cooking your steak you will need to trim the fat that you can see from it to keep from consuming extra fat.

If you decide that your overall health is important to you, you should take these recommendations to heart. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to vanilla chocolate chip cookies simple recipe. To make vanilla chocolate chip cookies simple you only need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Vanilla Chocolate Chip Cookies Simple:
  1. You need 200 grams Real Butter
  2. Prepare 50 grams Light brown sugar
  3. Get 75 grams white sugar
  4. Take 1 eggs
  5. You need 5 ml vanilla extract
  6. Provide 300 grams all-purpose flour
  7. Prepare 300 grams chocolate chips
Instructions to make Vanilla Chocolate Chip Cookies Simple:
  1. Microwave butter for 30 seconds until very soft. Mix well with sugars
  2. Add the vanilla essence and the egg and mix well
  3. Once mixed, add in the flour slowly, and parts at a time. DONT mix very strongly, as if you mix it with a wisk for example it will mix unwanted air into dough and it will come out like muffins.
  4. Once the dough is mixed ( for extra mix I would hand mix for a minute or two.)
  5. Refrigerate dough for at least an hour, the butter will harden the dough and it will have to be scooped out or you can leave it for a few Mins to soften. RECOMMEND refrigerating over night.
  6. Heat up oven to 355 Fahrenheit or 180 Celcius
  7. Depending on the type of cookies you want, for flat cookies just make them into small balls of dough and place onto baking tray. If they spread out a lot it is fine as you can just cut them into squares when its done .
  8. For cake shaped cookies put into a muffin tin or a mould of your choosing
  9. After about 15 mins, less if you like them soft, take them out and let them cool for a while, they will firm up. Dont worry if they look too soft when taking them out, they firm up quite a bit when. They are out of the heat.

This recipe uses just a few basic How To Make Chocolate Chip Cookies. For this recipe, you're going to start by melting the butter. Once the butter has melted, whisk in the sugars until well-combined. Mix in the vanilla extract and egg. Vegan Chocolate Chip Cookies made from scratch are the BEST!

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