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Before you jump to Chocolate ganache cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us have been trained to think that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that actually can improve your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
Make a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for improving your mood. This is possible because these foods are high in magnesium which promotes serotonin production. Serotonin is the “feel good” chemical that tells your brain how you feel all the time. The more serotonin in your brain, the happier you’ll feel. Not only that but nuts, specifically, are a fantastic protein food source.
Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to chocolate ganache cake recipe. You can have chocolate ganache cake using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Chocolate ganache cake:
- Provide For cake base
- Get 35 bourbon biscuits
- Take 1 cup milk
- Provide 1 tbsp sugar
- Take 1 eno sachet
- You need For chocolate ganache
- You need 40 gms dark chocolate
- Get 40 gms milk chocolate
- Prepare 1/2 cup milk
- Get 1 tsp butter
Steps to make Chocolate ganache cake:
- Grind biscuits in a grinding jar.
- Mix milk with grinded biscuits.
- Grease cake tin from bottom with butter and place butter paper and grease it again. Grease the sides as well.
- Preheat the cooker with a stand at the bottom for 10 minutes at medium flame. Keep the cooker lid on without vessel or cover the cooker with a plate. Empty eno sachet in cake batter. And mix it once. Do not keep the batter for long. Transfer it to the greased cake tin.
- Place the tin in cooker on stand. Cover the cooker and the cake bake for 35-40 minutes.
- After 40 minutes switch off the flame and take out the cake from cooker. Let it cool completely. Take it out in a plate, remove butter paper cut it into 2 halves with the help of knife or thread.
- Grease both halves with sugar syrup.
- For making chocolate ganache. Heat choclates and milk together in a vessel. Put butter in it. Let it cool completely. Refridgerate it for 15 minutes. Spread it on cake.
Chocolate ganache is the most versatile frosting you can make but white chocolate ganache can be a bit fussier than regular. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. After all, it's just cream and chocolate, right? Chocolate Pound Cake with Chocolate Ganache. Chocolate Pound Cake with Chocolate Ganache is absolutely any chocolate lover's dream: a rich, dense cake recipe and a thick layer of.
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