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Quick, Simple, Delicious Breadcrumb Cookies
Quick, Simple, Delicious Breadcrumb Cookies

Before you jump to Quick, Simple, Delicious Breadcrumb Cookies recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods may be super healthy and good for you. There are several foods that, when you eat them, may better your mood. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Grains can be good for overcoming a bad mood. Quinoa, barley, teff, millet, etc are all wonderful for helping you be in a happier state of mind. They help you feel full too which can really help to make your mood better. Feeling hungry can be a real downer! The reason these grains help your mood so much is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn brings up your mood to a happier place.

So you see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to quick, simple, delicious breadcrumb cookies recipe. To cook quick, simple, delicious breadcrumb cookies you only need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Quick, Simple, Delicious Breadcrumb Cookies:
  1. Prepare 100 grams Panko
  2. Prepare 50 ml Water
  3. Take 30 grams Margarine
  4. Provide 2 tbsp vegetable oil
  5. Provide 2 tbsp Sugar
  6. Prepare 50 grams Katakuriko
  7. Use 1 Vanilla extract (optional)
  8. Provide 1 the same size as the cookie sheet Parchment paper
Steps to make Quick, Simple, Delicious Breadcrumb Cookies:
  1. Mix the panko with the water. Cover a cookie sheet with cooking paper. Preheat the oven to 355°F/180°C.
  2. Add margarine, vegetable oil, and sugar to a bowl, and blend the ingredients together with the back of a tablespoon.
  3. Mix with an egg beater until smooth. Whisk until the grainy texture of the sugar no longer bothers you.
  4. For those of you with vanilla extract, add at Step 3, mixing several times.
  5. Add katakuriko and stir.
  6. Add the prepared panko from Step 1, and mix while pressing down with a plastic spatula.
  7. Roll up the dough, squeeze between both hands, line on the cookie sheet, cover a cup with plastic wrap, and press down from above. Bake in the oven for about 20 minutes.
  8. Okay!! The crunchy and delicious cookies are done.

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