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We hope you got benefit from reading it, now let’s go back to simple and soft kabocha squash halloween cookies recipe. You can cook simple and soft kabocha squash halloween cookies using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Simple and Soft Kabocha Squash Halloween Cookies:
- Get 30 grams Unsalted butter
- Provide 30 grams Sugar
- Take 70 grams Cake flour
- Prepare 50 grams Kabocha squash
- Provide 1 amount needed to decorate cookies Kabocha seeds
Steps to make Simple and Soft Kabocha Squash Halloween Cookies:
- Remove the skin and pith of the kabocha, cook in a microwave until tender, mash to a paste-like consistency, then chill in the refrigerator.
- Blend the sugar into the butter (brought to room temperature in advance).
- Add the kabocha paste from Step 1, sift in the cake flour, and fold in without kneading.
- If still dry after mixing in Step 3, add milk; if too soft, add more flour.
- Form the dough into a ball, wrap in saran wrap, then let sit in the refrigerator for 1 hour.
- Shape each cookie into 13 to 15 g balls, make an indentation in the center, draw lines on the sides with a toothpick, and decorate with a seed.
- Bake for 16 to 20 minutes at 360°F/180°C until a nice golden brown.
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