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Simple and Delicious Crispy Cookies
Simple and Delicious Crispy Cookies

Before you jump to Simple and Delicious Crispy Cookies recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be really healthy and good for you. A number of foods honestly do raise your mood when you consume them. When you feel a little down and need an emotional boost, try a couple of these.

Eggs, believe it or not, are wonderful for helping you battle depression. Just see to it that you do not throw out the egg yolk. The egg yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, the egg yolks particularly, are high in B vitamins. The B vitamin family can be fantastic for boosting your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try consuming some eggs to jolly up!

So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to simple and delicious crispy cookies recipe. To cook simple and delicious crispy cookies you only need 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Simple and Delicious Crispy Cookies:
  1. Get 50 grams Powdered sugar
  2. Take 100 grams Butter (or margarine)
  3. Get 20 grams Almond flour
  4. Take 130 grams Cake flour
Steps to make Simple and Delicious Crispy Cookies:
  1. Put butter into a bowl and whisk until creamy. If it's too hard, microwave it at 500W for 30-40 seconds to soften.
  2. Add powdered sugar and mix well.
  3. Add almond flour. (Since I'm lazy, I weigh the ingredients as I add them to the bowl.)
  4. Add cake flour to the almond flour until you have a combined weight of 150g. It's very easy to measure after Step 3.
  5. Mix evenly. The mixture should be crumbly as shown here.
  6. Knead the mixture until it comes together. Shape into a long log on cling film. Wrap with cling film and let it chill in the fridge for 30 minutes.
  7. Cut into 5mm slices with a knife. Place onto a baking pan and bake in the 355F/180C oven for 15-20 minutes.
  8. Once they are golden brown, they are done. Adjust the baking time to suit your oven.
  9. These were inspired by variations others came up with. For tea cookies, I added tea leaves from a tea bag to the dough. The aroma of the tea is so nice.

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