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Before you jump to Creamy, Beefy, Cheesy Potato Casserole recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
In general, people have been conditioned to believe that “comfort” foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods may be extremely healthy and good for you. There are a number of foods that actually can boost your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.
Green tea is excellent for moods. You were simply expecting to read that in this article, weren’t you? Green tea has a lot of an amino acid called L-theanine. Studies show that this particular amino acid can essentially induce brain waves. This will better your brain’s focus while also calming the rest of your body. You knew green tea could help you feel so much healthier. Now you are well aware that green tea helps you to lift your moods as well!
So you see, you don’t need to eat all that junk food when you want to feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to creamy, beefy, cheesy potato casserole recipe. You can cook creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Creamy, Beefy, Cheesy Potato Casserole:
- Provide mini potatoes (i used red and yellow)
- Provide ground beef
- Prepare cheddar cheese soup
- Use sour cream
- Prepare milk
- You need yellow zucchini, sliced medium-thick
- You need green zucchini, sliced medium-thick
- Get garlic cloves, minced
- Get small onion, diced
- Provide dried basil
- Provide lemon pepper seasoning
- You need thyme
- Prepare mozzarella cheese
- Prepare shredded parmesan cheese
- Prepare crushed gold fish crackers
Instructions to make Creamy, Beefy, Cheesy Potato Casserole:
- Preheat oven to 375°F.
- Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
- While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
- Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
- Add the rest of your seasonings, stir and remove from heat.
- Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
- Mix everything gently being careful not to mush your potatoes
- Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
- Place back in oven until everything is cooked through and melted (about another 25-30min)
- Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min
Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! The family is sure to love this layered casserole! Cheesy Beef And Potatoes Comfort Now here's a real comfort meal if I ever saw one! Creamy, cheesy, bubbly goodness smothered over sliced thin potatoes and topped with crunchy cornflake cereal. This easy cheesy corn flake potato casserole was a hit on our holiday table and is the perfect side dish for any meal, holiday dinner or potluck.
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