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We hope you got insight from reading it, now let’s go back to za'atar spiced halloumi salad recipe. You can have za'atar spiced halloumi salad using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Za'atar spiced halloumi salad:
- Provide red onions
- You need medium sweet potato
- Take couscous
- Prepare veg stock
- Get halloumi
- Prepare za'atar
- Take baby kale leaves
- You need coriander
Instructions to make Za'atar spiced halloumi salad:
- Slice the onions and cook on a medium heat in a frying pan with 1tbsp olive oil. Occasionally stir, and add a little water if they start to stick.
- Dice the sweet potato and drizzle with olive oil, roast in a preheated oven at 180c, for around 20 minutes, or until tender.
- Make the couscous by covering with stock and leaving covered. After about 5 minute, fluff with a folk and add some olive oil if needed.
- Add the cubed halloumi and za'atar to the sweet potato and return to the oven for 5 minutes.
- Place the leaves onto serving plates, topped with couscous, caramelised onion and roasted sweet potato and halloumi. Garnish with coriander, and olive oil or a dressing of your choice.
Za'atar-Spiced Barramundi. with Marinated Vegetable & Farro Salad. This watermelon, halloumi and za'atar salad is lovely in warm weather! The halloumi behaves really well in the salad, and doesn't break down quite like feta, so even on the second day it is still nice and distinct. Our Spicy World Za'atar (Zatar, Zahtar, Zaatar) is an excellent combination of herbs and spices that brings a unique flavor to your dish. Popular in the Middle East, Zaatar is a tasty secret that chefs use in all sorts of Mediterranean dishes.
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