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Before you jump to Simple Egg-Free Whole Wheat Cookies recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. You will see that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. For this reason we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.
Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.
For those of you who want to begin living a healthier life the tips above can help you do that. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to simple egg-free whole wheat cookies recipe. You can have simple egg-free whole wheat cookies using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Simple Egg-Free Whole Wheat Cookies:
- Use 120 grams Whole wheat flour
- Provide 50 grams Soft light brown sugar
- Take 40 grams Vegetable oil
- Prepare 40 ml Water
Steps to make Simple Egg-Free Whole Wheat Cookies:
- Preheat the oven to 180℃.
- Put the bowl on a scale and weigh in the ingredients as you add them. Mix together gently until you can gather the dough into a ball.
- Stir the mixture from Step 2 whilst adding a little water at a time. Once the mixture is moist, turn it out onto a surface and roll it out to about 5 mm thick.
- Cut with your choice of cookie cutters.
- Bake on the top shelf of the oven at 180℃ for 15-17 minutes.
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