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Bacon Mushroom Swiss Burger Casserole
Bacon Mushroom Swiss Burger Casserole

Before you jump to Bacon Mushroom Swiss Burger Casserole recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. Sometimes, if the comfort food is candy or another junk food, this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are some foods that, when you consume them, can boost your mood. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Cold water fish are excellent for eating if you wish to battle depression. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3s. These are two things that actually help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can actually help you fight your depression.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to bacon mushroom swiss burger casserole recipe. To make bacon mushroom swiss burger casserole you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Bacon Mushroom Swiss Burger Casserole:
  1. Provide 2 lb ground beef
  2. Get 1 cup diced red onion
  3. Prepare 1/4 cup finely chopped fresh cilantro
  4. Use 1/2 tbs minced garlic
  5. Use 1 tbs worchestshire sauce
  6. Use 1 tbsp Dijon mustard
  7. You need 1 lb bacon chopped
  8. Use 2 small cans of mushrooms
  9. Get Swiss cheese
  10. Take 1 can biscuits
Instructions to make Bacon Mushroom Swiss Burger Casserole:
  1. Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan.
  2. Fry the chopped bacon separately until cooked thoroughly/to taste.
  3. Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. Once mixed put it into a casserole dish making sure to level it.
  4. Lay Swiss cheese on top of burger mixture making sure not to leave any gaps. Sprinkle the bacon on top of the cheese.
  5. Then lay biscuits on top of the Swiss making sure to evenly distribute/cover mixture. Bake at 350° for 20 minutes or until biscuits are done. I am not a fan of premade biscuits, you can also lay burger buns on top in place of the mixture. (Potato) dinner rolls are also awesome on this as a substitute as well. Just make sure rolls/buns are cut in half and the interior in facing the cheese.

At Chili's, fresh is happening now! There's so mush-room in our hearts for this one. Topped with sauteed onions, mushrooms, Swiss, lettuce, tomato & garlic aioli. Mushroom Cheddar Bacon Burger is the ultimate cheeseburger recipe. Melted cheese, grilled portabellas, crisp bacon, and savory sauce are a mouth-watering combination.

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