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Ham and Bean Soup
Ham and Bean Soup

Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are several foods that really can boost your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

It’s not difficult to fight your bad mood when you eat grains. Quinoa, barley, millet, etc are great at helping you be happier. They help you feel full as well which can actually help to make your mood better. Feeling starved can truly make you feel terrible! The reason these grains help your mood so much is that they are not hard for your body to digest. You digest them faster than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don’t need junk food or foods that are terrible for you to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to ham and bean soup recipe. You can cook ham and bean soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Ham and Bean Soup:
  1. Get 1 lb ham rough chopped
  2. Use 1 lb dried great northern beans
  3. Prepare 1 gallon homemade ham stock
  4. Prepare 1 cup finely chopped carrots
  5. Use 1 cup finely chopped celery
  6. Prepare 2 bay leaves
  7. You need 2 tbsp dehydrated onion flakes
  8. Use 1 tsp granulated garlic
  9. Prepare 1/2 tsp white pepper
  10. Use 1 tsp dried thyme
  11. Get 1 tbsp Organic No-Salt Seasoning (Costco brand)
Steps to make Ham and Bean Soup:
  1. Soak the beans overnight in cold water.
  2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
  3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
  4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner. This soup is a great way to use up any leftover ham! Ingredients in Ham and Bean Soup. I love that there really are minimal ingredients in this recipe! Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make!

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