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Easy Shortbread Cookies
Easy Shortbread Cookies

Before you jump to Easy Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us think that comfort foods are bad for us and that we have to keep away from them. Often, if your comfort food is a high sugar food or another junk food, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are some foods that, when you eat them, can better your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Green tea is actually great for your mood. You were simply waiting to read that in this article, weren’t you? Green tea is rich in a particular amino acid called L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This helps better your mental acuity while having a relaxing effect on the rest of your body. You already knew green tea could help you feel so much healthier. Now you know that applies to your mood as well!

So you see, you don’t need to eat all that junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to easy shortbread cookies recipe. You can have easy shortbread cookies using 3 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Shortbread Cookies:
  1. Get 50 grams Powdered sugar
  2. Provide 100 grams Butter (or margarine)
  3. Get 150 grams All-purpose flour or cake flour
Instructions to make Easy Shortbread Cookies:
  1. Add powdered sugar to the softened butter (I microwave it for 20 seconds to soften) and mix well with a whisk. If using unsalted butter, add a pinch of salt.
  2. Add flour (no sifting needed) and mix with the whisk. Knead the mixture until it's no longer floury. Don't worry if it is rough and crumbly at first, it will be smooth shortly.
  3. Tear the dough, flatten each piece to a 1cm thickness and place on a baking pan. Poke holes with a fork. The dough will increase to 1.5 times its original size.
  4. Bake in a 355F/180C oven for 10 minutes, then flip the baking tray around and bake for a further 3 minutes (adjust the cooking time accordingly) to bake evenly. Pay attention to the color on the edges.
  5. No matter how long you have been baking them, take the cookies out of the oven once they become light brown on the edges. Cool on the baking pan (they will continue to cook from the residual heat), and they are done.
  6. Here, I shaped the dough into a square log in plastic film and sliced it to make them like English style shortbread cookies. The dough can be cut with a knife easily even at room temperature. It is very easy to handle, so it's great to make cut-out cookies.
  7. They are also delicious with chocolate chips added to the dough. Add the same amount as the sugar. Try them also with cocoa or coffee.

Add some chocolate chips or lemon zest Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. Shortbread cookies are a rather dignified affair, often paired with tea and leaning towards savory with their The easiest way to preserve shortbread cookies is to freeze the dough logs before baking. These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. A classic holiday cookie, made two ways!

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