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Ham and Garbanzo Bean Soup
Ham and Garbanzo Bean Soup

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We hope you got insight from reading it, now let’s go back to ham and garbanzo bean soup recipe. To make ham and garbanzo bean soup you only need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Ham and Garbanzo Bean Soup:
  1. Take 4 leaves bay leaf
  2. Get 1/4 cup parsley
  3. Take 2 tablespoons chopped cilantro
  4. You need 1/4 cup rendered pork fat pieces caramelized
  5. You need 1-1/2 cup diced smoked ham
  6. Prepare 1 large onion diced
  7. Provide 1 teaspoon granulated garlic powder
  8. You need 6 cups water
  9. Get 6 cups water for soaking
  10. Take 12 ounces dried Garbanzo beans
  11. Get 2 tablespoons saffron flowers not the stems
  12. Prepare 1 teaspoon salt
  13. Prepare 1 teaspoon ground cumin
  14. Take 2 large limes
Steps to make Ham and Garbanzo Bean Soup:
  1. Render the fat from some pork pieces pour the drippings aside for another recipe.
  2. Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain.
  3. Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water.
  4. Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes
  5. After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer.
  6. After 1 hour add the juices of 1 lime
  7. Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!

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