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Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour
Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour

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We hope you got benefit from reading it, now let’s go back to simple and oil-free yatsuhashi style cookies with rice flour recipe. You can have simple and oil-free yatsuhashi style cookies with rice flour using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:
  1. Take 4 tbsp Rice flour (or Joshinko)
  2. Use 3 tbsp Kinako
  3. Provide 1 tsp Cinnamon
  4. Take 1/2 tsp Baking powder
  5. Provide 3 tbsp Milk (or water)
  6. Take 2 tbsp Sugar
Steps to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:
  1. Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula. Next add in the rice flour, kinako, and cinnamon and mix.
  2. Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap.
  3. Roll out the dough till it's about 2 mm thick and then using a dough scraper. Cut them into 1 x 3 cm rectangles.
  4. Bake in the oven for about 13 minutes at 170℃.

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