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Country Style Bean Soup with Ribbles
Country Style Bean Soup with Ribbles

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Citrus fruit will be one of the best things that you could have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits also provide you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. One thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to country style bean soup with ribbles recipe. You can have country style bean soup with ribbles using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Country Style Bean Soup with Ribbles:
  1. Get Soup
  2. Provide Dry Great Northern Beans
  3. Use Chicken Broth
  4. Take Water
  5. Use Pre Cooked Ham
  6. Take Bay Leaf
  7. Use Onion
  8. Take Potatoes
  9. Prepare Salt
  10. You need Pepper
  11. Use Ribbles
  12. Use Flour
  13. Use Butter or Shortening
  14. You need Salt
  15. Take Water
Steps to make Country Style Bean Soup with Ribbles:
  1. Prepare beans according to package.
  2. In a 5 quart or more soup pot, add beans, chicken broth, water and heat on med high.
  3. Chop ham and onions to desired size and had to beans and broth.
  4. Add salt and pepper and reduce heat to low med and let cook for approximately 1 hour. Until beans are tender but not mushy.
  5. For the ribbles, combine the flour and salt. Cut in butter until a sand consistency has occured. Add water a tablespoon at a time and stir until the dough pulls from the bowl.
  6. Peel and cube potatoes.
  7. Pinch off pea sized pieces of dough and roll to smooth. Drop pieces of dough into soup. Add as much or has little as you like. I usually use about 3/4ths of the dough.
  8. Add cubed potatoes to the soup and cook on med high until tender. Approximately 8 to 10 minutes.
  9. Makes about 5 quarts.

Chop the peppers, onions and tomato. When the beans are nearly ready, pour in the vegetables to the pot. You can use navy beans, cannellini beans, Great Northern beans or any white beans. You can make this though with other types of beans or even chickpeas if you'd like. For convenience purposes, I use canned beans.

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