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Smoked Pulled Pork
Smoked Pulled Pork

Before you jump to Smoked Pulled Pork recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to smoked pulled pork recipe. To make smoked pulled pork you only need 3 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Smoked Pulled Pork:
  1. Take 8-10 lbs pork shoulder
  2. Prepare Brown sugar
  3. Provide Pork sweet rub
Steps to make Smoked Pulled Pork:
  1. Pat pork shoulder dry with paper towels
  2. Mix brown sugar and rub together. Coat all sides of pork with mixture
  3. Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees.
  4. At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees.
  5. Let pork sit 1 hour at room temperature before pulling.
  6. While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun.

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