Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect My Mom's Spanish bean soup recipe here. We also have wide variety of recipes to try.
Before you jump to My Mom's Spanish bean soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us have been taught to believe that comfort foods are bad and should be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be really healthy and good for you. A number of foods honestly do elevate your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.
Put together a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for raising your mood. This is because these foods are rich in magnesium, which helps to boost your production of serotonin. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given moment. The more serotonin you have, the better you will feel. Not only that but nuts, specifically, are a great protein food source.
You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to my mom's spanish bean soup recipe. You can cook my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make My Mom's Spanish bean soup:
- Get 5 lb potatoes
- Get 1 gallon chickpeas
- Get 1 tbsp saffron threads
- Prepare 1 large hambone
- Prepare 1/2 lb ham
- Get 1 1/4 lb beef chuck steak
- Prepare 1/4 lb salt pork
- Take 12 cup water
- You need 3/4 lb Spanish chorizo sausage the one from Spain
- Take 2 large onions
- Use salt
- Get 1/3 cup minced garlic, the mild quarter cup strong garlic
Instructions to make My Mom's Spanish bean soup:
- In a huge pot add 10 cups of water. Bring to boil.
- Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
- Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
- Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
- Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
- This soup can be frozen. Just add water to thin out when you defrost it
Spanish Soup Spanish Dishes Spanish Beans Spanish Bean Soup Recipe Spanish Cuisine Spanish Tapas Comida Latina White Bean Soup · You may be thinking that a recipe for a thick, hearty soup is a bit odd considering that yesterday was the first day of spring. This soup is more expensive than Healthy Choice or Campbells, but it's a lot more hearty than anything they make. I used to eat those brands, and For the extra price you pay for Amy's Spanish Rice and Red Bean soup, you're getting a lot more of what you want in your soup-beans, rice, and a thick broth. In a large stockpot add beans, salt pork, and enough cold water to Here's a note from Alex on what he does: Typically in a Spanish cocido the cooked meats would be I however, like my mom, add the cleaned and picked-through meat directly back into the soup, right. Mom-Mom's Sugar Cookie Recipe Momma and Ebbie's Rum Balls Momma Nesta's Italian Wedding Cookies Moms Beef and Tomato Crock Pot Stew Moms Easy Meat Loaf Moms Special Mashed Potatoes My Mom's Mexican Casserole My Mom's Strufoli My Mom's Wonderful Swiss Steak Old.
If you find this My Mom's Spanish bean soup recipe useful please share it to your good friends or family, thank you and good luck.