Hey everyone, welcome to my recipe site, looking for the perfect Smoked Pulled Pork recipe? look no further! We provide you only the perfect Smoked Pulled Pork recipe here. We also have wide variety of recipes to try.

Smoked Pulled Pork
Smoked Pulled Pork

Before you jump to Smoked Pulled Pork recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Certainly Effect Your Health.

Many folks do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. These types of foods are filled with bad fat and also have hardly any nutritional value. This is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or ice cream. All of the nutrition in citrus fruit, including vitamin C, are additionally required for preserving your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

By simply following a number of the suggestions above you will see that you’ll be living a healthier life. Also if you cut out all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to smoked pulled pork recipe. To cook smoked pulled pork you only need 3 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Smoked Pulled Pork:
  1. You need 20 lb Boston Butt
  2. Prepare 1 cup Yellow Mustard
  3. Take 4 cup BBQ Rub
Steps to make Smoked Pulled Pork:
  1. Trim all fat and apply mustard all over.
  2. Apply rub all over.
  3. Hot smoke @ 225°F for 6 hours.
  4. Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours.
  5. Pull pork and temp it. Should read 198. Remove foil and discard.
  6. Bring smoker to 250°F and glaze pork for 30-45 minutes.
  7. Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork.

This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Add Great Flavor to Your Pork With These Seasoning Mixtures. When smoking large cuts of pork you want to maximize the flavor. Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked pork BBQ recipe you've ever had the pleasure to eat!

If you find this Smoked Pulled Pork recipe useful please share it to your good friends or family, thank you and good luck.