Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Smoked Pulled Pork Shoulder recipe here. We also have wide variety of recipes to try.

Smoked Pulled Pork Shoulder
Smoked Pulled Pork Shoulder

Before you jump to Smoked Pulled Pork Shoulder recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

In general, people have been taught to believe that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is a high sugar food or another junk food, this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that, when you eat them, can improve your mood. When you feel a little down and are needing an emotional boost, try a few of these.

Green tea is actually great for your mood. You were simply anticipating to read that in this article, weren’t you? Green tea is packed full of an amino acid known as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This will better your brain’s concentration while at the same relaxing the rest of your body. You probably already knew it is not difficult to get healthy when you consume green tea. And now you know it can help raise your mood too!

So you see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to smoked pulled pork shoulder recipe. You can have smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Smoked Pulled Pork Shoulder:
  1. Use 8-10 pound Pork shoulder with good fat rind
  2. Prepare 2-4 quarts apple cider
  3. Prepare 4 tbsp brown sugar
  4. Provide 4 tbsp white sugar
  5. Take 2 tbsp kosher salt
  6. Get 2 tbsp cracked black pepper
  7. Use 4 tbsp paprika
  8. Use 2 tbsp garlic powder
  9. Use 4 tbsp crushed red pepper
  10. Use Hickory smoking chips
  11. Use 1 whole onion
Steps to make Smoked Pulled Pork Shoulder:
  1. Cover pork shoulder with apple cider
  2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
  3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
  4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
  5. Remove fron refrigerator. Add used apple cider in water bowl for smoker
  6. Preheat smoker to 250F
  7. While preheating, soak woodchips
  8. Rub remaining mixture onto pork shoulder
  9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
  10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
  11. Pull out of smoker, let rest for 10 minutes. Pull apart.

If you find this Smoked Pulled Pork Shoulder recipe helpful please share it to your close friends or family, thank you and good luck.