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We hope you got insight from reading it, now let’s go back to smoked pork shoulder(pulled pork) recipe. You can cook smoked pork shoulder(pulled pork) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Smoked pork shoulder(pulled pork):
- Provide 10 lb pinic pork shoulder
- You need 3 tbsp ground cumin
- Take 1/4 cup paprika
- Prepare 1/4 cup garlic powder
- You need 2 tbsp kosher salt
- Take 1 1/2 cup dark brown sugar
- Take 1 yellow mustard
Steps to make Smoked pork shoulder(pulled pork):
- Add all dry ingredients
- Rub meat with mustard
- Rub dry rub on meat
- Pre heat smoker to 250
- After 9 hrs u got this
This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender. Serve your pulled pork butt as-is, or pile it into a roll to make pulled pork sandwiches! I use my smoker to enjoy my favorite barbecue restaurant style food at home. Pork shoulder, after all, is the perennial crowd-pleaser of the barbecued-protein set. Whether you're stuffing it into pulled pork sandwiches, mixing it Here, we show you how to make a smoked pork shoulder sans smoker—you can cook it up easily in the comfort of your own kitchen, no outdoor.
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